combines product management and design across five areas and may flex with business needs. 1. Product management -Own the product roadmap and backlog for new and existing product lines, prioritizing by customer value, cost and feasibility.
-Write product briefs and requirements and define success measures for each launch. -Turn customer feedback, reviews and sales data into product improvements. -Coordinate kitchen, operations, marketing and suppliers to deliver launches on schedule and within budget.
-Prepare costings and timelines for new products, and track launch performance to decide whether to iterate, scale or retire a product. 2. Product and packaging design -Design and prototype physical products and merchandise, from concept sketches to production-ready files.
-Improve food packaging, service ware and delivery packaging for ease of use, durability, cost and customer experience. -Build 3D-printed and resin prototypes, run quick user tests with staff and customers, and refine the CAD. -Source and brief manufacturers and suppliers and prepare technical drawings with materials and tolerances.
3. Menu and meal presentation -Work with the food and product team on container layouts, portioning guides and meal presentation for different customer groups. -Design menu cards and inserts, so each menu launch looks consistent and appetizing.
4. Brand and marketing creative -Create promotional flyers, social posts and ad creatives for paid and organ