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Description

About The RolePrepare and serve food (sandwiches, bread, cookies) Deliver friendly, efficient customer service Operate POS/till and handle transactions Maintain food safety, hygiene & audit standards Monitor stock and assist with deliveries Complete daily/weekly cleaning tasks Follow safety and security procedures Work collaboratively in a team environment Position RequirementsFlexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Positive attitude and strong work ethic Good communication and customer service skills Ability to work in a fast-paced environment Must have valid Australian work rights Preferred (Not Essential)Previous Subway or QSR (Quick Service Restaurant) experience Food prep, retail, or hospitality background Valid driver’s licence What We OfferFull training (including Subway® University courses) Career progression opportunities Supportive team environment Please mention the word **MODERN** and tag RMTYyLjEyMC4xOS4xMDc= when applying to show you read the job post completely (#RMTYyLjEyMC4xOS4xMDc=). This is a beta feature to avoid spam applicants. Companies can search these words to find applicants that read this and see they're human.

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